Your Experiences

Schermata 2016-07-02 alle 12.14.12

“Kookles van echteItaliansee”

Ik wilde al langer eens een kookles in Italië volgen, dus toen ik zag dat er een kookschool was in het dorp waar wij op wandelvakantie zijn, heb ik meteen een les geboekt. Paola ontvangt ons – mijn vriend Lex en mij – in haar huis annex kookschool in Casperia. Het is een van de… Read More


Until then the smells and tastes of authentic Italian cuisine will live in my heart.

I had the unique experience of spending time with Paola at Gusto al Borgo. The unique setting of Casperia combined with locally grown, slow cook techniques inspired me to continue on the path of cooking and experimenting with Italian cuisine. The smells and tastes of fresh figs from the garden, tomatoes, basil, eggplant and locally grown… Read More


The town of Casperia was a beautiful, magical place…

My name is Amy and I am currently a personal chef in Los Angeles, CA. As part of my externship for my culinary diploma at Le Cordon Bleu, I spent 2 months  working at Gusto Al Borgo. It was an amazing experience. Along with my classmate and friend, Woodie, I learned authentic Italian recipes and… Read More


From L.A.

  I learned so much in my time at Gusto al Borgo, mainly an appreciation for the preparation, the quality ingredients, and the warm hospitality of Paola and Franco. I loved learning how to make pastas, breads, and authentic Italian dishes from scratch. It was a genuine Italian experience that I still reflect on everyday… Read More


Really amazing

We are an Italian couple, live near Rome. We wanted to make this experience to spend a different day before the birth of our first child. We decided to participate in the lesson Paola because we had heard about from friends in common. It was really fun. The atmosphere is pleasant and amazing family. We… Read More

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